Grill or bake your tofu and zucchini slices. If your tofu is not salty, salt it first.
In the meantime, in a deep plate, add your chickpeas, mayonnaise, tahini, mustard, lemon juice, salt, pepper, smoked paprika and oregano. Mash until everything is combined, but it’s okay if you still have some whole chickpeas.
Place the composition onto two slices of bread. Add the tofu slices, then the zucchini slices, top it with tomatoes and arugula leaves. Add the last bread slice.
Cut and enjoy!
Recipe Notes
Feeling adventurous? Add some finely chopped red onion and fresh dill to make them even more flavoursome.