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Banana bread slices

Almond Butter Banana Bread

Easy-to-make, perfectly sweet, delectable almond butter banana bread, perfect for breakfast or snacks, that you can serve both warm and cold.

Course Breakfast, Dessert
Keyword almond butter, banana, banana bread, dessert, plant based, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 servings

Ingredients

  • 200 g flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • a pinch of salt
  • 300 g ripe bananas
  • 100 g brown sugar
  • 100 g almond butter
  • 30 ml neutral-tasting oil (coconut oil, sunflower oil)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven at 170° Celsius and grease a loaf pan with a bit of oil.

  2. In a large bowl mix together the flour, baking powder, baking soda, cinnamon and a pinch of salt.
  3. In a separate bowl mash the bananas well using a fork and add the brown sugar, almond butter, oil and vanilla extract. Mix until smooth.

  4. Add the mixture to the first bowl and mix well. It might take some time to get a homogenous batter, but it’s worth it!

  5. Add the batter to the prepared loaf pan and add some toppings if you want, like almond flakes, chocolate chips or nuts.
  6. Bake it for about 30 minutes, checking the oven from time to time. You can test if the banana bread is ready using a toothpick to see if it comes out clean when you stick it in the middle. I found it’s best not to overbake it.
  7. If you are not eating it all at once (no judgment here) you can slice it and store it in an airtight container in the fridge for a few days.