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Baked potato wedges with spices

Baked Potato Wedges

Flavorful, crunchy on the outside, fluffy on the inside and delicious as a whole, potato wedges are one of the best side dishes!

Course Side Dish, Snack
Keyword baked, oven, potatoes, vegan, wedges
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 people

Ingredients

  • 600 g potatoes
  • 10 ml oil
  • 1 tsp oregano
  • 1 tsp dried parsley leaves
  • 1 tsp garlic powder or 2 minced garlic cloves
  • ½ tsp rosemary
  • ½ tsp salt
  • ½ tsp paprika
  • a sprinkle of freshly ground pepper
  • 1 tsp nutritional yeast (optional)

Instructions

  1. Preheat the oven at 180° Celsius.

  2. Wash the potatoes really well (and peel them if you want) and cut them in quarters or eights, depending on their size, making sure the slices are not very thick and that they are about the same size.

  3. In a large bowl mix together the oil and the condiments (except for the nutritional yeast), then add the potatoes after you pat them with a paper towel, then massage them until they are covered in the mixture.

  4. Place them on a baking tray lined with parchment paper, making sure the slices don't overlap and put them in the oven. The cooking time might vary from one oven to another, I let them for about 25 minutes with heat coming from below, and another 10 minutes with ventilation and heating from above turned on, to make them extra crispy.

  5. The potatoes are ready when they are crunchy on the outside, but soft on the inside. Now you can add the nutritional yeast if you want, to get a more cheesy flavor. Enjoy!